GF Granola Topped Banana Bread Muffins
Recipe - ShopRite Liquors of Wharton
GF Granola Topped Banana Bread Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 2/3 cups gluten free all purpose flour
1/2 cup Wholesome Pantry cane sugar
1/4 cup Wholesome Pantry brown sugar, packed
2 tbs Bowl & Basket baking powder
1/2 tsp salt
3/4 tsp Wholesome Pantry cinnamon
1/2 cup Wholesome Pantry milk or dairy free milk
1 large egg
1/3 cup vegetable oil
1 tsp Wholesome Pantry vanilla extract
1 cup (about 3) mashed ripe bananas
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups â…” way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.
10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
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Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups â…” way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.